Stoneground Bakery Hunters Hill opened in 2014.

 

What started as just a bakery, turned into so much more, turning out freshly baked pastries, croissants, quiches, sausage rolls and pies from the in-house bakery as well as seasonal salads, burgers, soups, sandwiches, pasta and much more.

 

The Kytherian tart is a popular hit among locals and friends, a traditional Greek custard-pastry named after the Greek island the owners of Stoneground Bakery traditionally called home. 

 

All the buzzing kitchen activity can be seen through huge glass panels that take you inside all the action. Behind the counter there’s a sizeable display of freshly baked bread, pastries, cakes and the divine aromas of freshly ground coffee.

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Our coffee is local WILL & CO which has a cult following among Sydney-siders. 

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We have a strong commitment to using preservative-free Australian produce. The space is fresh, modern and compact.

 

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